Classic Lemon Meringue Pie with Graham Cracker Crust – In the Curious Kitchen

Ingredients

• 1 and 1/2 cups crushed graham crackers (14 full size crackers)
• 1/3 cup sugar
• 5 tablespoons unsalted butter, melted
• 1/2 teaspoon Kosher salt
• 1 can Eagle brand sweetened condensed milk
• 1/2 cup freshly squeezed lemon juice
• 1/4 teaspoon lemon extract
• 2 egg yolks, save the whites of the eggs for topping
• 2 egg whites
• 1/4 teaspoon cream of tarter
• 1/2 cup sugar