Peshwari Naans - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 450 g strong white bread flour
- 200 g plain yoghurt
- 100 g milk
- 30 g vegetable oil
- 1 tsp caster sugar
- 1 tsp fine sea salt
- 1 tsp dried instant yeast
- 75 g blanched almonds
- 25 g desiccated coconut
- 30 g sultanas
- 2 Tbsp runny honey
- 2 Tbsp flaked almonds
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