Carrot Cranberry Summer Salad
Carrot Cranberry Summer Salad 4 large carrots, peeled and coarsely grated (approx.
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Cooking tools:
- Apple corer
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 4 large carrots, peeled and coarsely grated (approx. 5 cups)
- ½ cup pumpkin seed
- ½ cup chopped walnuts
- 2 medium apples, cored and cubed
- ½ cup cranberries
- 1 tbsp olive oil
- 1 tbsp lemon juice
- ¼ cup mayonnaise (or veganaise)
- ¼ tsp each salt pepper - optional
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