🥣 Easy Mary Berry Parsnip Soup Recipe 🌿
Savor a bowl of 🥣 Mary Berry Parsnip Soup 🌿! This hearty, flavorful soup is a blend of sweet parsnips, aromatic spices, & fresh herbs. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 1 tbsp of butter or vegetable oil
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 tbsp of curry powder
- 1 tsp of ground cumin
- 1/2 tsp of ground coriander
- 1/4 tsp of ground turmeric
- 1/4 tsp of ground ginger
- 1/4 tsp of cayenne pepper (optional)
- 1 lb of parsnips, peeled, cored (if necessary), and chopped
- 4 cups of vegetable stock
- 1 cup of coconut milk
- Salt and pepper, to taste
- Fresh cilantro or parsley, for garnish
- 3 thick slices of good bread, such as sourdough, cut into 1-inch pieces
- 1 tbsp of olive oil
- 2 oz of Gruyère cheese, finely grated (optional)
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