🥕 Mary Berry Carrot and Parsnip Soup 🍲
Dive into Mary Berry's velvety carrot and parsnip soup recipe! 🥣 A perfect blend of sweet carrots and earthy parsnips, this soup warms the soul on chilly days.
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Cooking tools:
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Peeler
- Serving bowl
- Saucepan
- Microwave
- Oven
- Dish
- Aluminum foil
- Mixing bowl
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 lb carrots, peeled and sliced
- 1 lb parsnips, peeled and chopped
- 4 cups vegetable or chicken broth
- 1⁄4 teaspoon dried thyme
- Salt
- pepper
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