🥕 Mary Berry Carrot and Parsnip Soup 🍲
Dive into Mary Berry's velvety carrot and parsnip soup recipe! 🥣 A perfect blend of sweet carrots and earthy parsnips, this soup warms the soul on chilly days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 lb carrots, peeled and sliced
- 1 lb parsnips, peeled and chopped
- 4 cups vegetable or chicken broth
- 1⁄4 teaspoon dried thyme
- Salt and pepper to taste
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