Mary Berry Lentil Soup Recipe 🥣 | Wholesome Comfort in Every Spoonful

Mary Berry Lentil Soup Recipe 🥣 | Wholesome Comfort in Every Spoonful

britishrecipesbook.co.uk

Savor the wholesome goodness of Mary Berry's Lentil Soup. Elevate your comfort food experience with this hearty and flavorful bowl— 🌱🍲✨

View full recipe on britishrecipesbook.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at britishrecipesbook.co.uk.

Share this recipe:

Ingredients

  • 2 tablespoons of olive oil
  • 2 onions, finely chopped
  • 2 large carrots, finely diced
  • 4 garlic cloves, crushed
  • 225 grams (8 ounces) of dried Puy lentils
  • 225 grams (8 ounces) of pearl barley
  • 2 x 680 grams (24 ounces) jars of passata (tomato puree)
  • 3 liters (5 1/2 pints) of chicken stock or vegetable stock
  • Salt
  • freshly ground black pepper
  • 1 tablespoon of sugar
  • 2 tablespoons of balsamic vinegar
  • A handful of fresh parsley, chopped
  • Juice of half a lemon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This