Cucumber and Mint Lassi | Gordon Food Service
1. Zest half a lime using a microplane. 2. Crush the ice in a blender. 3. Add yogurt to the ice and pulse. 4.
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Cooking tools:
- Microplane
- Blender
- Glass
- Refrigerator
Ingredients
- 1 ct Markon Lime, halved
- 113 g Ice
- 340 g Plain Non-Fat Greek Yogurt
- 28 g Seedless Cucumber
- 12 ct Markon Mint Leaves
- 2 tsp GFS Honey
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