Spiced Banana Lassi | Gordon Food Service
1. Crush the ice in a blender. 2. Add yogurt and pulse into the ice. 3. Add the remaining ingredients and purée until smooth. 4.
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Cooking tools:
- Blender
- Glass
- Refrigerator
Ingredients
- 113 g Ice
- 340 g Plain Non-Fat Greek Yogurt
- 113 g GFS Bananas, sliced
- 2 tsp GFS Honey
- ¼ tsp Trade East Ground Ginger
- ¼ tsp Trade East Ground Allspice
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