Cucumber and Mint Lassi | Gordon Food Service
1. Zest half a lime using a microplane. 2. Crush the ice in a blender. 3. Add yogurt to the ice and pulse. 4.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at gfs.com.
Cooking tools:
- Microplane
- Blender
- Glass
- Refrigerator
Ingredients
- 1 ct. Markon Lime, halved
- 4 oz. Ice
- 1 c. Plain Non-Fat Greek Yogurt
- 1 oz. Seedless Cucumber
- 12 ct. Markon Mint Leaves
- 2 tsp. GFS Clover Honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cucumber and Mint Lassi | Gordon Food Service
gfs.ca
FoodTribune - Your go-to food counsellor!
food.tribune.com.pk
Spiced Banana Lassi | Gordon Food Service
gfs.com
Cucumber-mint lassi recipe
en.petitchef.com
Spiced Banana Lassi | Gordon Food Service
gfs.ca
Cucumber and Mint Smoothie Recipe | Arla UK
arlafoods.co.uk
Mango Mint Lassi -
samosajunkie.com
Mango Mint Lassi -
samosajunkie.com