After Eight cheesecake recipe | Sainsbury`s Magazine

Ingredients

• 1 x 267g pack double chocolate digestives
• 50g unsalted butter, melted
• 25g dark chocolate chips
• 25g milk chocolate chips
• 900g full fat soft cheese (we used Philadelphia)
• 100g caster sugar
• 1½-2 tsp peppermint extract, or to taste
• ½ tsp green food colouring gel
• 100g dark chocolate chips
• 100ml double cream
• 100g dark chocolate (70% cocoa solids), melted
• 3-4 mint leaves, cut into thin strips
• 10g dark chocolate chips
• ½ a double chocolate digestive (reserved from the base)
• 50g dark chocolate (70% cocoa solids), chopped
• 50g milk chocolate, chopped
• 450g After Eights (about 1½ boxes)
• a few mint sprigs edible gold glitter spray (optional)