Baked Tomatoes with Garlic Herb Bread Crumbs
This recipe balances contrast, combining moist baked tomatoes with the scrumptious crunch of bread crumbs, walnuts, and flax seeds. Best of all, each bite delivers full flavors. Don’t be surprised...
Keywords
- Father's Day
- Mother's Day
- Make ahead
- Side
- roasted tomatoes with bread crumbs and parmesan
- 30 Minutes or Less
- Lacto-Ovo Vegetarian
- Kid-Friendly
- Country Crock Plant Butter
- roasted tomatoes with bread crumbs
- baked tomatoes with bread crumbs
- Vegetables
- Party
- Bake
- lunch
- Summer
- Vegetarian
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Ingredients
- 4 Tbsp. Country Crock® Plant Butter with Avocado Oil Stick, melted
- 6 medium vine-ripened tomatoes, cored and halved
- 3/4 cup whole wheat panko bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 2 cloves garlic, minced
- 1 Tbsp. chopped fresh basil leaves
- 2 Tbsp. finely chopped walnuts
- 2 Tbsp. flax seed or flax meal (optional)
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