Scalloped Tomatoes
Roast plum tomatoes with balsamic vinegar, garlic, and rosemary, then top with Kinnikinnick’s Gluten Free Panko Style Bread Crumbs for a crunchy winter side or vegan main course. Perfect for those...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebestglutenfreerecipes.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 pounds Plum Tomatoes
- 1 Tbsp. Fresh rosemary (minced)
- 2 Tbsp. Balsamic Vinegar
- 2 Tbsp. olive oil
- 5 cloves Garlic (minced or grated)
- 2 tsp. salt (kosher or fine sea salt)
- 1 tsp. Black pepper (freshly ground)
- 1 1/2 cup bread crumbs (Kinnikinnick gluten free panko style --use divided)
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