Kadhai Paneer

Ingredients

• ½ inch piece of ginger, julienned
• 200 grams of paneer, cut into cubes
• 1 teaspoon kasoori methi (dried fenugreek leaves) crushed
• ½ teaspoon kashmiri red chilli powder (optional)
• salt to taste
• 1 tbsp oil
• 1 cup water
• 1 tbsp dhaniya seeds
• 1 tsp jeera seeds
• 1 tsp fennel (saunf) seeds
• 3 black peppercorns
• 2-3 dried red chillies - seeds and stems removed (optional)
• ½ cup onion, finely chopped
• 1 tablespoon garlic paste or freshly grated
• 2 cups tomatoes, finely chopped
• 1 tomato, pureed into the grinder
• 1 ½ tablespoons kadai masala
• 1 cup capsicum (green bell pepper) cut into 1 inch cubes