Kadhai Paneer | Recipes18

Ingredients

• 1 Tej Patta / Bay Leaves
• 1/2 teaspoon Peppercorns
• 5 Elaichi / Cardamons
• 1/2 teaspoon Cloves
• 1 1/2 teaspoons Fennel Seeds
• 1 tablespoon Cumin Seeds
• 3 tablespoons Coriander Seeds
• 2 tablespoons Oil
• 1 Onions
• 3 Tomatoes
• 1 teaspoon Salt
• 2 tablespoons Butter
• 4 Dry Red Chillies
• 1 1/2 tablespoons Garlic
• 1 inch Ginger
• 4 Green Chillies, slit
• 1 Onion
• 1 small Bell Peppers / Capsicum, thinly Sliced
• 1 Bell Pepper, Square Cut
• 1/2 teaspoon Turmeric powder
• 1 1/2 teaspoons Salt
• 3 teaspoons Kasmiri Red Chilli Powder
• 1 cup Water
• 1 teaspoon Cream
• 500 grams Paneer