Green Goddess Soup | Food Stuff

Green Goddess Soup | Food Stuff

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Cooking tools:

  • Stockpot
  • Immersion blender
  • Blender
  • Stove
  • Chef's knife
  • Cutting board
  • Microplane
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Ladle
  • Serving bowl

Ingredients

  • toppings: sliced avocado, chopped fresh cilantro, and/or toasted seeds (pepitas, sunflower seeds, etc.)
  • 6 cups (about 5 ounces) baby spinach
  • 1 small head broccoli, chopped into bite-sized florets
  • 1 small head cauliflower, chopped into bite-sized florets
  • 4 cloves garlic, peeled and minced
  • 2 teaspoons ground cumin
  • zest and juice of 1 lemon (about 2 tablespoons juice)
  • 1 tablespoon olive oil
  • pinch of crushed red pepper flakes and freshly-cracked black pepper
  • 1-2 teaspoons sea salt
  • 8 cups Kitchen Basics Vegetable Stock
  • 1 (15-ounce) jar white beans, rinsed and drained
  • 1 small white onion, peeled and diced

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