Green Goddess Soup
Last night we were running low on groceries and I wanted to use up what we had in the fridge. I found a bunch of asparagus and a head of broccoli and had the th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.
Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Serving bowl
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, roughly chopped
- 5 garlic cloves, roughly chopped
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1 head broccoli, roughly chopped
- 1 small bunch, asparagus, roughly chopped
- 3 cups vegetable broth (or water)
- 1 can coconut milk
- 2 cups spinach or kale (can use frozen)
- 1 cup frozen peas
- 1/4 cup fresh dill, roughly chopped
- Big handful fresh basil
- Small handful fresh mint
- Juice from 1/2 lemon
- 1 cup unflavored Greek yogurt (I used dairy-free) or basil pesto, optional
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