Banana and Butterscotch Syrup Cake Recipe | We Are What We Eat

Banana and Butterscotch Syrup Cake Recipe | We Are What We Eat

www.wearewhatweeat.co.nz

Warning: this is about to become your best ever banana cake recipe. A lighter twist on sticky toffee pudding. The bananas and yoghurt give this cake a lovely dense, moist texture. Serve warm with...

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Ingredients

  • 125g Anchor Original butter
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 ripe bananas, mashed
  • 200g Anchor Protein+ Plain Yoghurt
  • 200g self raising flour, sifted
  • 1 tsp baking soda
  • 2/3 cup Anchor Cream
  • 50g Anchor Original butter, cubed
  • Tip Top Vanilla Ice Cream
  • 1/2 cup pecan nuts, chopped

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