Banana and Butterscotch Syrup Cake Recipe
Warning: this is about to become your best ever banana cake recipe. A lighter twist on sticky toffee pudding. The bananas and yoghurt give this cake a lovely dense, moist texture. Serve warm with...
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Cooking tools:
- Muffin tin
- Skewer
- Oven
Ingredients
- 125g Anchor Original butter
- 3/4 cup brown sugar
- 2 eggs
- 2 ripe bananas, mashed
- 200g Anchor Protein+ Plain Yoghurt
- 200g self raising flour, sifted
- 1 tsp baking soda
- Butterscotch syrup
- 2/3 cup Anchor Cream
- 50g Anchor Original butter, cubed
- Tip Top Vanilla Ice Cream
- 1/2 cup pecan nuts, chopped
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