Banana Cake with Butterscotch Sauce and Pecans
A delectable banana and carrot cake topped with butterscotch sauce and pecans.
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Cooking tools:
- Oven
- Stove
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Spatula
- Grater
- Chef's knife
- Cutting board
- Fork
- Cooling rack
Ingredients
- 2 large eggs
- 3/4 cup olive oil
- 1 cup sugar
- 1 teaspoon vanilla essence
- 150 gr grated carrots
- 100 ml mashed banana
- 1 1/4 cups flour
- pinch salt
- 1/2 teaspoon baking soda
- 2 pinches ground cinnamon
- 1 tablespoon lemon juice
- 3/4 cup plain yogurt
- 4 tablespoons butter
- 1 cup dark brown sugar
- 3/4 cups cream
- 1 cup chopped pecan nuts
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