Perfect Fried Rice - Cajun Country Rice
Use your leftover Cajun Country Rice to create this satisfying veggie-loaded fried rice!
Ingredients
- 3 tbsp. avocado oil
- 2 medium carrots (peeled and finely diced)
- 1 small yellow onion (diced)
- 1/2 cup frozen peas
- 3 cloves garlic (minced)
- 2 large eggs (whisked)
- Pinch salt (to taste)
- 4 cups cooked Cajun Country Long Grain Rice (chilled, leftover rice works best)
- 3 stalks green onion (sliced)
- 3 tbsp. low sodium soy sauce (or more as needed)
- 2 tbsp. hoisin or oyster sauce
- Garnishes (optional: chili garlic sauce or Sriracha, sesame oil, toasted sesame seeds, green onions)
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