Pan Roasted Duck Breast with Rhubarb Sauce
A perfectly crispy, rich and tender pan roasted duck breast paired with a rhubarb sauce for hints of sweet and sour. It's great for those special occasion dinners or simply when you're looking to...
Ingredients
- 2 each duck breast
- Salt to taste
- Pepper to taste
- 1 teaspoon fresh thyme (picked)
- 2 sprigs of fresh thyme (unpicked)
- ¼ cup stock
- ⅓ cup rhubarb gastrique
- 2 teaspoons butter (diced + cold)
- The juice of ½ lemon
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