Steamed enoki and tofu dumplings

Steamed enoki and tofu dumplings

www.nzwomansweeklyfood.co.nz

Steamed enoki and tofu dumplings—quick, healthy, and delicious. Perfect for a light dinner or snack!

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 long red chilli, seeded, finely chopped
  • 1 clove garlic, finely chopped
  • 100 gram punnet enoki mushrooms, roughly chopped
  • 1 tablespoon soy sauce, plus extra for dipping
  • 1 tablespoon mirin
  • 20 flour-based wonton wrappers
  • 300 gram pack silken firm tofu, cubed

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