Vegetable and Tofu Dumplings with Miso Slaw and Rice
A crispy bottom is always welcome when attached to soft but crunchy dumplings pan-fried until golden. These veggie and tofu parcels only get more delicious when served with a miso-boosted slaw of...
Ingredients
- 60ml (¼ cup) water
- rice
- miso slaw
- dumplings
- soy sauce
- Japanese-Style Seven Spice
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