Malai Gollas Recipe
Make this stunning Indian dessert at home. Colorful cheese balls in saffron milk create a rich, creamy treat perfect for special occasions. Easy steps included.
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Cooking tools:
- Pressure cooker
- Stove
- Pot
- Wooden spoon
- Measuring cup
- Plate
- Dessert bowl
- Refrigerator
Ingredients
- 1 litre Milk
- 1/4 tsp Citric Acid
- 1 1/4 Rava
- 3 cups Sugar
- 2 cups Water
- Rose Essence (few drops)
- Food Colours (as required)
- 3/4 cup Sugar
- Saffron (few strands)
- Assorted Nuts (blanched)
- Vanilla Essence (few drops)
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