Malai Spring Rolls

Name: Malai Spring Rolls
Ingredients: Herb and Garlic Ghee - 2 tbsp, divided; Vegetable Spring Rolls (Frozen) - 20 pieces, prepared according to package directions; Plain Yogurt (6% fat) - 3/4 cups; White Sugar - 1 tsp; Water - 1/4 cup; Salt - to taste; Black Mustard Seeds - 1/2 tsp; Cumin Seeds - 1/2 tsp; Curry Leaves - 5-6; Kathoori Methi (Dried Fenugreek Leaves) - 1/2 tsp; Dried Red Chili - 1, broken in half; Garlic - 2 cloves, minced; Garam Masala - 1/2 tsp, plus more for garnish; Heavy Cream - 1/4 cup; Processed White Cheese or Cream Cheese - 32g; Kashmiri Chili Powder - for garnish

vreshfoods.com

STEP 1:In a bowl, whisk together the yogurt, water, sugar, and salt. Set aside for later use. STEP 2:Prepare the spring rolls according to the package directions. While they are cooking, you can...

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Ingredients

Herb and Garlic Ghee - 2 tbsp, divided
Vegetable Spring Rolls (Frozen) - 20 pieces, prepared according to package directions
Plain Yogurt (6% fat) - 3/4 cups
White Sugar - 1 tsp
Water - 1/4 cup
Salt - to taste
Black Mustard Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Curry Leaves - 5-6
Kathoori Methi (Dried Fenugreek Leaves) - 1/2 tsp
Dried Red Chili - 1, broken in half
Garlic - 2 cloves, minced
Garam Masala - 1/2 tsp, plus more for garnish
Heavy Cream - 1/4 cup
Processed White Cheese or Cream Cheese - 32g
Kashmiri Chili Powder - for garnish