Ras gulla recipe | Good Food
Make this traditional Indian dessert using homemade cottage cheese rolled into balls, then soaked in rose-scented syrup – the result is sweet, spongy and light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 litres whole milk
- 2-3 tbsp distilled vinegar
- saffron threads or chopped pistachios, to serve
- 200g granulated sugar
- 4 cardamom pods
- 1 tbsp rosewater extract (or to taste, depending on the brand)
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