Perfectly Golden Homemade French Fries: Chip Shop Style!
Craving proper chip shop fries? These twice-fried homemade french fries are crispy perfection. Easy air fryer option too!
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Ingredients
- 2 pounds (900g) Russet potatoes, peeled
- 2 quarts (2 liters) Peanut oil or other high-heat oil, for frying
- 2 tablespoons Kosher salt, plus more to taste
- 1 teaspoon Garlic powder (optional)
- 1/2 teaspoon Paprika (optional)
- Freshly ground black pepper, to taste
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