Chorizo Burgers | Recipe Cart | Recipe Cart

Ingredients

• 8 pieces thick-cut bacon
• 1/4 cup mayonnaise
• 1/4 cup fresh cilantro, chopped
• Kosher salt and freshly ground black pepper
• 1 pound ground chuck
• 1/2 pound chorizo
• One 4-ounce can diced green chiles (not drained)
• 1/4 cup olive oil
• 2 tablespoons salted butter
• 4 large eggs
• 4 burger buns
• Green leaf lettuce, leaves separated
• 1 large tomato, sliced thin
• Hot sauce, to taste
• Taco Tots, recipe follows
• One 32-ounce bag frozen potato tots (about 5 cups)
• 1 tablespoon taco seasoning
• 1 cup grated Monterey Jack cheese