Roasted Mushroom, Lentil, and Walnut Pâté Recipe

Ingredients

• 2 cups water
• 1 cup dried lentils
• 1/4 cup balsamic vinegar, divided
• 1 (8-ounce) package cremini mushrooms
• 1 tablespoon shallots, diced
• 2 garlic cloves, minced
• 3/4 cup walnuts, toasted, coarsely chopped
• 1/2 cup fresh basil, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• baked tortilla chips or pita bread to serve