Ricotta Orange Pound Cake With Amaretto Strawberries | Food Stuff

Ingredients

• 1 1/2 cups cake flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 3/4 cup (1 ½ sticks) butter, room temperature (additional to grease the pan)
• 1 1/2 cups whole milk ricotta cheese
• 1 1/2 tablespoons cups sugar, plus 1
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 orange, zested
• 2 tablespoons Amaretto
• 1 pint strawberries, hulled and quartered
• Whipping cream