Lemon-Ricotta Pound Cake Recipe | SideChef
Flavored with lemon zest and freshly squeezed lemon juice, this incredibly tasty and moist pound cake is the perfect treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3/4 cup Unsalted Butter
- 1 1/2 cup Cake Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Kosher Salt
- 1 1/2 cup Ricotta Cheese
- 1 1/2 cup Granulated Sugar
- 3 Large Egg
- 1 teaspoon Pure Vanilla Extract
- 1 Lemon
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