Orange and Ricotta Pound Cake | Breakstone's
Orange and Ricotta Pound Cake What you need: - 3/4 cup butter, softened - 1-1/4 cups sugar, divided - 3 eggs - 1 container (15 oz.) BREAKSTONE’S Ricotta Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakstones.com.
Ingredients
- 2 tsp. almond extract
- 1 tsp. vanilla
- 1 Tbsp. plus 1 tsp. orange zest, divided
- 1-1/2 cups flour
- 2 tsp. baking powder
- 1/4 cup fresh orange juice
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