Trisha's Butterscotch Pie Recipe | Trisha Yearwood
Bake this Butterscotch Pie recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.
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Cooking tools:
- Hand mixer
- Pie dish
- Saucepan
- Stove
- Oven
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 cup packed light brown sugar
- 4 tablespoons heavy cream
- 3 tablespoons unsalted butter
- 2 cups milk
- 3 tablespoons cornstarch
- 3 large eggs, separated
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup granulated sugar
- One 9-inch pie crust, homemade or purchased, prebaked as directed
Ready to cook this?
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