Butterscotch Pie (Easy, Old Fashioned, Creamy Homemade Butterscotch Pie Recipe) - Zest Plate
This butterscotch pie is rich, creamy, and deeply butterscotch-flavored with a buttery graham cracker crust and fluffy meringue or whipped cream topping. An old-fashioned classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 unbaked pie crust.
- Optional egg wash.
- 3/4 cup dark brown sugar.
- 3 tablespoons cornstarch.
- 1 1/4 cups whole milk.
- 4 large egg yolks.
- 1/3 cup granulated sugar.
- 3 tablespoons water.
- 1 cup heavy cream.
- 2 tablespoons butter.
- 1/2 teaspoon salt.
- 1 teaspoon vanilla extract.
- 1 teaspoon bourbon or rum.
- 2 tablespoons dark brown sugar.
- 1/2 teaspoon vanilla extract.
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