Dark Multigrain Loaf | Sonneveld
Discover the rich flavors of Sonneveld's Dark Multigrain Loaf, featuring wholemeal and dark malt for a hearty, wholesome treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Wholemeal
- 2500 g - 25% Flour
- 2500 g - 25% CreationS Dark Malt
- 300 g - 3% Proson Bruin Prestige (brown)
- 250 g - 2.5% Fresh Yeast
- 150 g - 1.5% Salt
- 5600 g - 56% Water approx.
- 300 g - 3% Rye Flour
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