Multigrain Loaf Dark | Sonneveld
Discover the rich flavor of Sonneveld's Multigrain Loaf Dark, made with a blend of grains for a wholesome, delicious bread experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 6500 g - 65% Flour
- 3500 g - 35% Basic Donker Meergranen 35% (multigrain dark)
- 250 g - 2.5% Fresh Yeast
- 5600 g - 56% Water approx.
- 500 g - 5% Multigrain Mix
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