Cheesy Chicken Cutlet Sandwich - Milk Masters

Ingredients

• 2 large chicken breasts, boneless/skinless
• ½ cup local 2% milk or buttermilk
• 1½ cups all-purpose flour
• 6-8 large eggs + ¼ cup milk
• 2 containers unseasoned Italian breadcrumbs
• canola oil for frying
• 2 large Italian Kaiser rolls
• 1 cup local butter, unsalted, cubed
• 2-3 tbsp olive oil
• 2 cloves garlic, minced, divided
• 1 Spanish onion, chopped, divided
• 2 tbsp Calabrian chilies in oil, adjust for spice level
• 1 jar passata/tomato puree
• ½ cup local 35% whipping cream
• 1 ball local mozzarella
• 2-3 tbsp local cream
• 1 bag fingerling potatoes
• 2 lemons, zested, juiced
• 1 bunch basil, chopped
• 300ml local sour cream, high fat
• 1 bunch rapini, washed
• Salt and Black Pepper to taste