Texan Beef Fillet with Mexican Relish
Celebrity chef, author & restaurateur, Adrian Richardson, cooks his Texan Beef Fillet with Mexican Relish BBQ recipe over Heat Beads® BBQ Briquettes on highly r
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Cooking tools:
- Grill
- Spice grinder
- Skillet
- Measuring spoon
- Mixing bowl
- Tongs
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Plastic wrap
- Plate
Ingredients
- 1 rump steak
- Dry Rub
- 1 tablespoon toasted coriander seed, toasted and ground
- 1 tablespoon cumin seed toasted and ground
- 1 teaspoon ground white pepper
- 1 tablespoon smoked paprika
- 1 tablespoon oregano
- 1 tablespoon ground chilli flakes
- 1 teaspoon garlic powder
- salt
- Salad
- 2 corn cobs
- 200gm mixed lettuce leaves
- 3 ripe tomatoes
- 6 limes
- ½ bunch fresh coriander
- 4 tortilla toasted and roughly broken up
- 1 red onion
- 2 ripe avocados
- olive oil
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