Orange Cardamom Olive Oil Cake Trifles
[open type="rte"] We are in the kitchen with Hetal Vasavada, @milkandcardamom, baker and cookbook author, and we couldn’t be more excited to share Hetal's recipe for Orange Cardamom Olive Oil Cake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brightland.co.
Cooking tools:
- Microplane
- Spice grinder
- Kitchen scale
- Muffin tin
- Cooling rack
- Oven
- Whisk
- Mixing bowl
- Toothpick
- Spoon
- Chef's knife
- Cutting board
- Glass
Ingredients
- ¾ cup plus 2 tbsp (105 g) all-purpose flour
- ½ tsp freshly ground cardamom
- ¼ tsp baking powder
- ¼ tsp salt
- ½ cup (105 g) granulated sugar
- 2 tsp orange zest
- 1 egg and 1 egg yolk
- ⅓ cup milk
- 1 tsp vanilla extract
- ⅓ cup of PRODUCT
- 3 cups heavy whipping cream
- ¾ cups powdered sugar
- 1 tbsp vanilla paste or extract
- Fresh fruit (orange slices, berries, etc)
- ¼ cup chopped pistachios (optional)
- Edible flowers (optional)
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