Orange olive oil cake - Good Food Middle East
Add some citrussy zing to your baking with this orange olive oil cake, topped with a rosemary and cardamom drizzle. It's gluten-free and super delicious
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Ingredients
- 1 large whole seedless orange
- ½ lemon, juiced and zested
- 225ml olive oil, plus extra for the tin
- 200g ground almonds
- 120g polenta
- 1 tsp baking powder (use gluten-free if you need to)
- 3 large eggs
- 225g golden caster sugar
- natural yogurt or crème fraîche, to serve (optional)
- 100g golden caster sugar
- ½ orange, juiced
- ½ lemon, juiced
- 6 cardamom pods, seeds removed and ground
- 4 rosemary sprigs
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