Roasted pork loin with pancetta, pine nut & sage stuffing | IGA Recipes
Roasted pork loin with pancetta, pine nut & sage stuffing – perfect for Christmas dinner. Crispy crackling and flavorful stuffing make this meal special.
Ingredients
- 2.5kg Boneless Pork Loin, Rind on
- 1 tablespoon Olive Oil
- 2 Teaspoons Sea Salt Flakes
- Pancetta, Pine nut & Sage stuffing
- 1/3 Cup Pine Nuts
- 1 Small Brown Onion, Finely Chopped
- 2 Garlic Cloves, Cushed
- 125g Pancetta, Chopped
- 1/3 Cup Sage Leaves
- 2 ½ Cups Fresh Sourdough Breadcrumbs
- 1 Egg, lightly beaten
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