Rolled Pork Loin with Leek, Sage & Pine Nut Stuffing Recipe

Rolled Pork Loin with Leek, Sage & Pine Nut Stuffing Recipe

localfoodmarketco.com.au

Impress your dinner guests with this delicious rolled pork loin recipe stuffed with a flavourful mix of leek, sage and pine nuts. Perfect for any occasion!

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Ingredients

  • 40 gram Butter
  • 2 tablespoon Drizzle of extra-virgin olive oil
  • ¼ cup Pine nuts
  • 1 Leek, white part only trimmed and thinly sliced
  • 2 clove Garlic finely chopped
  • 1/3 cup white wine
  • 1 ½ cup Fresh sourdough breadcrumbs made from day-old bread
  • 1/3 cup Fresh sage leaves chopped
  • 1 Egg lightly beaten
  • 2.5 kilogram Rolled Pork Loin Boneless see tip in 'Notes' tab
  • 1 tablespoon Sea salt flakes
  • 6 Baby red apples scored around the centre
  • Fried sage leaves to serve (optional)

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