Recipe: <!-- -->Roasted Pork Loin Stuffed with Baby Spinach, Mushrooms and Pine Nuts<!-- --> | Whole

Ingredients

• 1/4 cup extra-virgin olive oil, divided, plus more for the pan
• 1 clove garlic, finely chopped
• 1/4 pound cremini mushrooms, sliced
• 1/4 pound shiitake mushrooms, stemmed and sliced
• 1 package (5-ounce) baby spinach
• 3/4 teaspoon coarse sea salt divided
• 1/2 cup pine nuts, toasted
• 1 (2-pound) center-cut boneless pork loin roast, butterflied
• 1/2 teaspoon ground black pepper, divided