Orange and Lemon Yoghurt Cups
Make these Orange and Lemon Yoghurt Cups today and enjoy tomorrow! They’re perfect as a treat to cool off in the warmer weather or a fruity dessert option. The winter months are citrus heaven for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Peeler
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Refrigerator
Ingredients
- 1 vanilla bean
- 1/3 cup (75g) CSR White Sugar
- ½ cup (125ml) water
- 4 wide strips lemon rind
- 1 tbsp lemon juice
- 2 blood oranges, rind removed, sliced
- 2 medium oranges, rind removed, sliced
- 3 cups (840g) Greek-style yoghurt
- ¼ cup loosely packed fresh mint leaves
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