Blood orange and lemon yoghurt cups
Drizzled in a sweet vanilla syrup and topped with fresh mint, these colourful citrus and yoghurt pots make a pretty dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 vanilla bean
- 1/3 cup (75g) low gi caster (superfine) sugar
- 1/2 cup (125ml) water
- 4 wide strips lemon rind
- 1 tablespoon lemon juice
- 2 blood oranges (360g), peeled, sliced
- 2 medium oranges (480g), peeled, sliced
- 3 cups (840g) greek-style yoghurt
- 1/4 cup loosely packed fresh mint leaves
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