Radish vinaigrette
Australian Gourmet Traveller fast dressing recipe for radish vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 small clove garlic, finely chopped
- ½ tsp Dijon mustard
- ¼ cup aged white wine vinegar
- ½ cup extra-virgin olive oil
- 2 tsp finely chopped tarragon
- ½ finely grated orange rind
- 2 Lebanese cucumbers, peeled, seeded and thinly sliced
- 1 bunch radishes, trimmed and cut into julienne (500g)
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