Easter Banana Bread | Dole New Zealand
The golden syrup in this recipe perfectly complements the banana flavour making this a rich and tasty family favourite.
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Cooking tools:
- Hand mixer
- Sifter
- Loaf pan
- Skewer
- Offset spatula
- Potato masher
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 125g butter, softened
- 1 cup brown sugar
- 1 tsp vanilla essence
- 2 large eggs
- 2 Dole bananas, mashed
- 1 ½ cups flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- 1 cup chocolate Easter eggs or Easter chocolates, roughly chopped
- ¼ cup golden syrup
- Your favourite icing
- Chocolate Easter eggs
- Easter chocolates
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