Dole Banana Spice Shortbread | Dole New Zealand
Recipe by Jax Hamilton for the Dole Kitchen Challenge.
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Cooking tools:
- Hand mixer
- Food processor
- Microplane
- Cookie cutter
- Cake pan
- Oven
- Microwave
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Parchment paper
- Measuring cup
- Measuring spoon
- Fork
- Cutting board
Ingredients
- 225g butter
- ½ cup honey
- 1 cup flour
- 1 cup wholemeal flour
- ¼ tsp salt
- 1 tsp vanilla essence
- Zest of 1 orange
- 1 tsp allspice
- 1 tsp cinnamon
- 1 cup Dole banana, peeled & mashed
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