Puy Lentil Hummus | Taste France Magazine
Spread this hummus on anything and everything!
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Ingredients
- 150 g Puy Lentils PDO
- 1 g Piment d'Espelette PDO
- 1 tbsp 1 lemon juice
- x 1.00 dried bay leaf
- 1 pod Drôme White Garlic PGI
- 1 1/2 tbsp almond butter
- 25 ml Vallée des Baux-de-Provence Olive Oil PDO
- 1 pinch powdered cumin
- 1 pinch Salt
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