White Lentil Hummus
Lentils are packed with protein and are so good for you. Use ivory lentils (urad) for this hummus, but feel free to substitute any lentils you have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roundglassliving.com.
Ingredients
- 1 cup (140 g) ivory lentils
- 4 cups (960 ml) water
- 1 Tbsp plus 1 tsp (18 g) salt
- 3 Tbsp (45 ml) tahini
- 3 Tbsp (45 ml) fresh lemon juice
- 1 small garlic clove
- 2½ Tbsp (35 ml) extra virgin olive oil
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